BBQ Rub

Ingredients

• 1/2 cup smoked paprika

• 1/4 cup coarse black pepper

• 1/4 cup kosher salt

• 2 tbsp garlic powder

• 2 tbsp onion powder

• 2 tbsp dried thyme

• 1 tbsp dried rosemary, crushed

• 1 tbsp dried oregano

• 1 tsp celery seed

• 1 tsp cayenne pepper

Instructions

1. Combine all ingredients in a medium mixing bowl.

2. Ensure the dried herbs are well-crushed into the mix.

3. Whisk thoroughly to create a uniform, dark, and intensely aromatic blend.

4. Transfer to an airtight container. Store in a cool, dry place.

Notes