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Cheddar

Make Cheddar with this Smoker IQ cheese recipe, including ingredients, step-by-step instructions, and serving guidance.

Cold Smoked Cheddar
Servings: 8

Ingredients

  • 1 block (approx. 1 lb) Sharp cheddar cheese

Instructions

  1. Preheat your smoker to 90°F or below using Apple or Hickory wood.

  2. Place the cheddar on the rack and smoke for 3-4 hours using Apple or Hickory wood.

  3. Wrap the cheese in plastic wrap and refrigerate for 24-48 hours before serving to ensure the flavor is balanced.

Notes