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Corn on the Cob

Make Corn on the Cob with this Smoker IQ side dish recipe, including ingredients, step-by-step instructions, and serving guidance.

Smoked Corn on the Cob
Servings: 4

Ingredients

  • 4-6 ears of fresh corn

  • 1/4 cup butter, softened

  • 1 tbsp BBQ rub

Instructions

  1. Preheat the smoker to 225°F using Pecan or Apple wood.

  2. Remove silk, but keep husks on for steamed-smoking, or remove husks for a firmer, smokier kernel.

  3. Smoke for 45 minutes to 1 hour.

  4. Brush with butter and seasoning before or after smoking, or both.

Notes


Suggested rub: Sweet BBQ Rub